Sustainable Filipino Cuisine
An alum of Heston Blumenthal's Fat Duck and Alvin Leung's Bo Innovation, Filipino chef Jordy Navarra created Toyo Eatery to elevate Filipino cuisine with modern approaches to sustainability.
Branding • Logo Design • Visual Identity
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Develop a visual identity that captures Toyo Eatery's innovative blend of heritage and sustainability.
Reflect the restaurant’s playful approach to traditional Filipino cuisine.
Emphasize community engagement, local sourcing, and sustainable practices in visual storytelling.
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Toyo is the Tagalog word for Soy sauce, which features in many Filipino dishes. It is also a colloquial term for "Lunacy," a quality reflected by Toyo's twist on local favorites.
I worked closely with Chef Jordy and his wife May to design a logo and visual identity that:
Balances playfulness with an instantly modern, sustainability-focused aesthetic.
Grows into a holistic, living brand beyond the storefront sign.
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Chef Jordy praised the logo as embodying "everything we envisioned for Toyo and more," adopting the graphic personally as a tattoo, as do members of his team.
Design and industry accolades include:
Silver Award (Logo Design & Letterhead 9) Graphis Inc. 2017
Tatler Best 20, Tatler 2025
Restaurant of the Year, Tatler 2024
Best Restaurant in The Philippines, Asia's 50 Best Restaurants 2024
Sustainable Restaurant Award, Asia's 50 Best Restaurants 2023
DESIGN ACCOLADES
SILVER (LOGO DESIGN AND LETTERHEAD 9) GRAPHIS INC. 2017
BRAND ACCOLADES
Tatler Tatler Best 20, 2025, and Restaurant of the year, 2024. Asia's 50 Best Restaurants best restaurant in the Philippines, 2024, and Sustainable Restaurant Award, 2023.