Cuisine in good tempo

Chef Miko Calo sought a word that best describes her cooking. Remembering early years of living in a house that always had classical music playing, the metronome came to mind.  

With education in École Grégoire-Ferrandi in Paris and years in Joel Robuchon’s international kitchens, Chef Miko trained in proper French technique. This knowledge acts like a metronome that keeps her cooking in check.

Metronome is listed by CNN Travel as one of the world's 15 new restaurants to try in 2019, along with Lee Streton's Art Yard in London, and Alain Ducasse's Ômer in Monaco.